More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Traces of hormone-disrupting organochlorine pesticides, banned decades ago, are still having a disastrous effect on women’s health
A new study has shown that older women with the highest omega-3 levels in their blood are less likely to die early from any cause.
Long-term use of a daily multi-vitamin and multi-mineral supplement may be protective if you develop breast cancer, say researchers
Foods high in vitamins B2 and B6 may have a role to play in protecting against bowel cancer, according to a new study
A new study shows that regular green tea drinkers have a reduced risk of cancers of the stomach, oesophagus and colorectum
Weight loss, say researchers sheds the ‘insulation’ that makes hot flashes and night sweats worse during menopause
Vitamin E intake from diet and supplements is linked with a reduced incidence of this devastating disease
Hormone disrupting phthalates found in perfumes, nail polishes and hair sprays could raise the diabetes risk in women, say scientists
Taurine from natural food sources, such as dark poultry meat or fish, can protect ‘at risk’ women from heart disease
New claims that moderate alcohol intake increases breast cancer risk expose medical and media assumptions about women and drinking
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