More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
After just one application of sunscreen, a range of worrying chemicals can be absorbed into the bloodstream at levels that exceed official safety thresholds.
The prebiotic/probiotic combination found in yogurt and high fibre foods could strengthen the microbiome and help protect against lung cancer, say scientists.
Taking vitamin D by oral spray is just as effective as taking a tablet, and many find sprays easier to take and more convenient.
Soya in the meat and dairy supply chains of UK supermarkets could be contributing to illegal deforestation in the Amazon undermining customer-friendly claims of a ‘clean’ soya supply chain.
If you ever doubted that farming and food was a climate change issue, the rapidly mounting science on how climate affects and is affected by agriculture – is begging you not to doubt it anymore.
Whether you call it “ecotherapy”, “green exercise” or “green care” structured activities in natural spaces is tipped to be one of 2020’s biggest wellness trends. How does it work?
New genetic engineering technologies have gathered pace in recent years.Now, without most people being aware of it, genetic engineering is spreading from the crops in the field to the animals in the barn.
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