More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
Natural News Archive
Recent research suggests that a high weekly dose of vitamin D could improve depression and anxiety among women with type 2 diabetes.
19 March, 2018
In a new study, individuals with the highest blood levels of vitamin E had the lowest risk of developing gallstones.
20 February, 2018
A new review suggests that supplementing with nutrient- and antioxidant-rich sea buckthorn oil could help protect against heart disease.
5 February, 2018
Vitamin D deficiency could raise the risk of metabolic syndrome among postmenopausal women, according to a recent study.
23 January, 2018
Pooled evidence from several trials suggests that regularly consuming turmeric, or its active constituent curcumin, could help lower some of the risk factors for heart disease.
19 January, 2018
New evidence suggests that the hormone, known for its benefits in resetting the body clock and aiding sleep, may also have applications in diseases like Alzheimer’s.
16 January, 2018
New research suggests that supplementing with the probiotic Lactobacillus rhamnosus​ SP1 may work at the genetic level to improve the appearance of adult acne.
12 January, 2018
A natural extract from French Maritime Pine bark exerts its anti-inflammatory and pain-relieving effect on joints by being directly absorbed into the synovial fluid, new research shows.
12 October, 2017
Zinc supplements can significantly inhibit the proliferation of esophageal cancer cells, according to a new study.
29 September, 2017
A daily supplement containing hyaluronic acid could help slow the development of wrinkles and improve skin condition, according to new research.
29 September, 2017
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