Natural News Archive

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Common virus may be the trigger for celiac disease

Infection with a common but otherwise harmless virus, can trigger the immune system response to gluten that leads to celiac disease.

7 April, 2017

Maple syrup gives antibiotics a boost

Adding a maple syrup compound to antibiotics vastly improves their efficiency – and could help cut down on antibiotic overuse.

5 April, 2017

Vitamin D could dramatically reduce cold and flu incidence

More than three million people across the UK could reduce their risk of colds or flu every year if everyone received adequate daily or weekly levels of vitamin D, according a new report.

16 February, 2017

Probiotics may reduce the risk of common cold

A new study shows that a daily fermented milk drink with the L. casei strain Shirota significantly reduced the risk of upper respiratory tract infections and the common cold.

13 February, 2017

Exercise is an anti-inflammatory

New research shows that, for those who suffer from chronic inflammatory diseases, moderate exercise – at a level you feel comfortable with – can help reduce inflammation.

16 January, 2017

Australian manuka – another powerful antibacterial honey

New research shows that honey produced from manuka plants in Australia is at least as powerful as its New Zealand cousin, in terms of antibacterial action.

9 January, 2017

Physical activity lowers risk of cystitis

Even low to moderate levels of physical activity can help to significantly reduce the risk of infection, according to a new study.

15 October, 2016

Where you live is more influential to immunity than genes

Our history and environment – like where and with whom we live – are responsible for 60% to 80% of the differences between individual immune systems,

3 October, 2016

Beneficial bacteria could protect against breast cancer

Research showing that healthy breast tissue has higher levels of benign bacteria suggests that probiotics could one day have a role in preventing breast cancer.

30 June, 2016

Study identifies the best foods for fighting inflammation

New research has shown that antioxidant polyphenols, derived from several everyday foods, may help reduce the chronic inflammation that contributes to many leading causes of death.

17 May, 2016