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Natural News Archive

Food

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Mushrooms aid blood sugar control

Eating more mushrooms could help reduce blood sugar levels after a meal, benefitting both healthy people and those with diabetes, a recent study has found.


16 March, 2015
Photo of a bag of carboxymethylcellulose

Emulsifier food additives promote inflammation, obesity

Emulsifiers, used widely in processed foods, can alter the natural balance of gut flora causing an inflammatory response linked to diseases like colitis and metabolic syndrome


2 March, 2015
photo of cola being poured into a glass

Colouring used in some sodas poses cancer risk

Soda drinkers are ingesting caramel food colouring, a substance that can raise cancer risk over a lifetime, say researchers


23 February, 2015
photo of a young girl drinking soda

Sugary drinks linked to earlier onset of menstruation

New evidence shows that girls who frequently consume sugary drinks tend to start their periods earlier and as a result raise their risk of breast cancer


28 January, 2015
photo of a bowl of whole oats

Cholesterol lowering effect of oat beta-glucan

Daily consumption of at least 3 grams of oat beta-glucan may reduce cholesterol levels, by more than previously thought, say scientists


photo of a bee collecting pollen

Loss of pollinators increases risk of malnutrition, disease

Scientists have made a direct connection between loss of bees and an increased risk of nutrient deficiencies – with worrying connections to diseases like measles and malaria.


27 January, 2015
Photo of bluberries at various stages of ripeness

Blueberries a prescription for a healthy heart

New evidence shows that daily consumptions of blueberry powder can improve blood pressure and arterial health in postmenopausal women.


15 January, 2015
photo of almonds

Almond snack helps curb your appetite

Studies show almonds are nutritional powerhouses that can aid weight loss and also have benefits for heart health and diabetes


12 January, 2015
Photo of a Hass avocado

An avocado a day keeps the heart doctor away

Diets containing avocados have been shown to reduce numerous risk factors for cardiovascular disease.


8 January, 2015
Composite photo of citrus slices

Antioxidant activity of whole foods higher than previously thought

The whole fruit, and nothing but the whole fruit – is the key to getting all the antioxidants you need, say researchers


5 January, 2015
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