Natural News Archive

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Açai boosts vascular function, improves heart health

Adding açai pulp to your smoothies may help improve blood flow to the heart, says a new study.

13 October, 2016

‘Ancient grains’ make heart healthier bread

Eating bread made from ancient grains could help lower cholesterol and blood glucose levels – leading risk factors for heart disease – according to a new study.

5 October, 2016

Glyphosate weed killer found in US honey

Records reveal that levels of the toxic herbicide were higher than could be considered ‘safe’ by the standards of other countries.

16 September, 2016

Citrus fruits could help prevent obesity-related diseases

In obese individuals citrus flavanones could significantly reduce the free radical damage that can increase the risk of heart disease, liver disease and diabetes.

23 August, 2016

Eat more cereal fibre to reduce heart disease & cancer deaths

A new analysis claims that regularly eating cereal fibre could reduce the risk of heart disease-related deaths by up to 18% and cancer deaths by 15%.

11 July, 2016

Could broccoli sprout extract help prevent oral cancer?

New evidence confirms that broccoli sprout extract can switch on genes that aid the body’s own efforts to detoxify itself of carcinogenic substances.

4 July, 2016

EU keeps glyphosate on the market for another 18 months

It’s license was due to run out this week, but the European Commission has quietly given an temporary extension which allows farmers to keep using the toxic herbicide glyphosate – the active ingredient in Mondanto’s Roundup.

29 June, 2016

Eat more barley to help lower cholesterol

Eating barley or foods containing barley significantly reduces levels of two types of “bad cholesterol” associated with cardiovascular risk, a major review has found.

28 June, 2016

Low fat chocolate more hype than help?

Scientists have shown that bombarding chocolate with electricity can lead to a reduction of fat content in the finished bar – but is fat really the problem with chocolate?

21 June, 2016

Low-sodium diets may not benefit everyone

New evidence suggests that many of us in the West worry needlessly about salt intake and that current recommendations to lower sodium intake may do more harm than good.

24 May, 2016