Year upon year, the proportion of food that contains residues from multiple pesticides is increasing and kids are uniquely vulnerable to this contamination.
Up to 60% of GHGs are linked to household consumption, so consumers have a huge impact on the planet; if you want to make a difference take a look at what you buy and eat.
Fortifying food with vitamins and minerals is a controversial way of making up for the nutrients missing in the modern diet. Is there a better way?
Success in dealing with common resources on a smaller scale proves it’s not impossible to manage the biggest common resource of all – planet Earth.
Could ignoring dietary influences – specifically our excessive intake of animal-based protein – be one reason why we are losing the ‘war on cancer’?
A US federal appeals court has ordered the EPA to withdraw approval for a bee-harming neonic insecticide, sulfoxaflor.
A new book by a US public interest attorney tells the story of corruption and deceit which brought GMOs to market in America – and as a result the world
Rumours of a ‘foodpocalypse’ are greatly exaggerated and are being used to prop up a destructive food system that produces bland, industrialised, pesticide-laden, GMO food. Just say no!
We signed this powerfully written plea from US citizens to citizens in the UK and the rest of Europe to avoid planting – and eating – GMOs. Now it’s your turn!
The bad news? It can take 30 years from the emergence of a toxic chemical to seeing it finally withdrawn. The good news? Public engagement can speed the process up!
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