Consumers are literally being kept in the dark about much that modern science now knows about our unsustainable food system and its impacts on our planet.
Year upon year, the proportion of food that contains residues from multiple pesticides is increasing and kids are uniquely vulnerable to this contamination.
Up to 60% of GHGs are linked to household consumption, so consumers have a huge impact on the planet; if you want to make a difference take a look at what you buy and eat.
Fortifying food with vitamins and minerals is a controversial way of making up for the nutrients missing in the modern diet. Is there a better way?
Success in dealing with common resources on a smaller scale proves it’s not impossible to manage the biggest common resource of all – planet Earth.
Could ignoring dietary influences – specifically our excessive intake of animal-based protein – be one reason why we are losing the ‘war on cancer’?
A US federal appeals court has ordered the EPA to withdraw approval for a bee-harming neonic insecticide, sulfoxaflor.
A new book by a US public interest attorney tells the story of corruption and deceit which brought GMOs to market in America – and as a result the world
Rumours of a ‘foodpocalypse’ are greatly exaggerated and are being used to prop up a destructive food system that produces bland, industrialised, pesticide-laden, GMO food. Just say no!
We signed this powerfully written plea from US citizens to citizens in the UK and the rest of Europe to avoid planting – and eating – GMOs. Now it’s your turn!
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