More evidence that low-calorie sweeteners are bad for your health
Studies show that artificial sweeteners can raise the risk of hypertension, metabolic syndrome, type 2 diabetes and heart disease, including stroke.
New research shows a combination of probiotics might help reduce hay fever symptoms and improve quality of life for those suffering from mild seasonal allergies.
Antibiotic treatment within the first year of life is associated with an increase in the risk of developing food allergy, new research suggests.
New research suggests that the fibre and beta-carotene in bowl of bran and a handful dried apricots could be all that’s needed to keep allergies at bay.
Integrating fish into your child’s diet early on can reap health benefits, including less risk of eczema and hay fever, as they grow
A course of acupuncture may help bring quick relief from seasonal allergies and a better prognosis over the longer-term
Food allergies are on the rise, and according to a new study a combination of pesticides and tap water could be partially to blame
Increasing your intake of healthy fats during pregnancy can help protect your child from atopic disorders like asthma and eczema
Too little contact with diverse natural environments is one reason why city dwellers are finding it harder and harder to breath easy, according to a new study
New research confirms that children raised according to anthroposophical values of natural health have fewer allergies
Parents may be able to help kids outgrow dairy allergies by slowly introducing foods with baked milk into their diets
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